Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from more than fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their monthly four-course tastings and extensive bourbon collection.
Chef Williams loves to create beautiful, flavorful dishes for his restaurant patrons – and he comes by it honestly. As a child, Stephen developed a love for food while watching his two grandmothers prepare traditional southern fare, like country ham, green beans, and angel biscuits.